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Ingredientes
- 6 lbs. spareribs (3 racks)
- 2 c. ketchup
- 4 tbsp. horseradish
- 2 teaspoon steak sauce
- 1/2 teaspoon garlic pwdr
- 1 teaspoon whole celery seed
- 1 teaspoon sage
- 1 teaspoon liquid warm pepper sauce
- 2 sm. onions, finely minced
- 1 teaspoon salt
- 2 tbsp. soy sauce
- 1 c. beer
- 2/3 c. dark brown sugar
- Juice of 2 lemons
Direcciones
- Have butcher crack ribs to facilitate carving when ribs are cooked.
- Grill ribs on rack about 6 inches above gray-warm coals, brushing with marinade every few min and frequently turning till done.
- Combine ketchup, horseradish, and rest of ingredients. Bring to boil; simmer over medium-low heat, uncovered, 5 min, stirring constantly. Makes about 4 c. sauce. Use two c. in basting ribs. Reserve 2 c. in saucepan. Reheat when spareribs are finished barbecuing. Place spareribs on large serving platter and pour remaining sauce over them. Serve warm. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 12 servings | |
| Calories 544 | |
| Calories from Fat 337 | 62% |
| Total Fat 37.37g | 47% |
| Saturated Fat 11.99g | 48% |
| Trans Fat 0.35g | |
| Cholesterol 127mg | 42% |
| Sodium 954mg | 40% |
| Potassium 602mg | 17% |
| Total Carbs 24.91g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 21.98g | 15% |
| Protein 25.78g | 41% |
