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Receta Beer Batter Fish Fry
by Global Cookbook

Beer Batter Fish Fry
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Ingredientes

  • 1 c. Bisquick
  • 1/3 c. Corn meal
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 4 x -6 ounce of beer
  • 2 lb Of fish fillets

Direcciones

  1. Combine dry ingredients and add in beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees till fish is golden.
  2. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.