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Ingredientes
Direcciones
- Combine dry ingredients and add in beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees till fish is golden.
- Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1229g | |
| Calories 1675 | |
| Calories from Fat 369 | 22% |
| Total Fat 41.5g | 52% |
| Saturated Fat 9.27g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 583mg | 194% |
| Sodium 4644mg | 194% |
| Potassium 3399mg | 97% |
| Total Carbs 124.05g | 33% |
| Dietary Fiber 4.8g | 16% |
| Sugars 15.0g | 10% |
| Protein 177.63g | 284% |
