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2 egg yolks
1-2 egg whites, beaten stiff
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. flour 1/3 cup
$2.99 per 5 pounds
$0.06
1/4 c. oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 c. beer (may be stale) 1/4 cup
$0.10 per fluid ounce
$0.20
Total per Serving $0.30
Total Recipe $1.21
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