Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 1/2 c. flour
- 2 egg yolks
- 1-2 egg whites, beaten stiff
- 1/4 c. oil
- 1 teaspoon salt
- 1 c. beer (may be stale)
Direcciones
- Make an hour before you want to cook. Mix everything but egg whites together, just to moisten as you do pancake batter. Chill for 1 hour. When you are ready to cook.
- Beat 1 egg white till stiff and mix into the batter. If the batter is too thick, add in another beaten egg white. Dip fish or possibly onions in batter and deep fat fry for a very crisp covering.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 317 | |
| Calories from Fat 124 | 39% |
| Total Fat 14.08g | 18% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 585mg | 24% |
| Potassium 66mg | 2% |
| Total Carbs 37.88g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.13g | 0% |
| Protein 5.12g | 8% |
