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Receta Beer Batter Shrimp
by CookEatShare Cookbook

Beer Batter Shrimp
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  Raciónes: 6

Ingredientes

  • 1 pound jumbo shrimp
  • 1 1/2 c. flour
  • 12 ounce. can beer
  • 1 teaspoon salt
  • 1/2 c. flour
  • Oil

Direcciones

  1. Combine 1 1/2 c. of flour, beer and salt in a bowl. Stir till batter is mixed well. Clean shrimp and dip in flour then batter. Heat oil in a deep pot till very warm. Drop battered shrimp one at a time into warm oil. When shrimp start to float and turn golden brown, remove from oil and drain on paper towel. Serves four.