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Ingredientes
Direcciones
- Combine 1 1/2 c. of flour, beer and salt in a bowl. Stir till batter is mixed well. Clean shrimp and dip in flour then batter. Heat oil in a deep pot till very warm. Drop battered shrimp one at a time into warm oil. When shrimp start to float and turn golden brown, remove from oil and drain on paper towel. Serves four.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 15 | 6% |
| Total Fat 1.72g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 503mg | 21% |
| Potassium 201mg | 6% |
| Total Carbs 34.59g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.11g | 0% |
| Protein 19.93g | 32% |
