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Receta Beer Boiled Shrimip With Cocktail Sauce
by Global Cookbook

Beer Boiled Shrimip With Cocktail Sauce
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Ingredientes

  • 1 x 12-oz bottle of beer water
  • 1 lb raw shrimp except for tails and deveined
  • 1 1/2 c. ketchup
  • 2 Tbsp. horseradish, liquid removed
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp fresh lemon juice
  • 1 tsp TABASCO Pepper Sauce

Direcciones

  1. Fill large pot 1/2 full with water and beer and bring to a boil over a medium heat. Toss in shrimp, cover and turn off heat. After 4 min, drain shrimp and rinse with cool water.
  2. In a small bowl, combine all sauce ingredients. Cover and refridgerate for 1 hour.
  3. On serving platter, arrange shrimp, tails up, surrounding a small bowl of cocktail sauce. Provide a bowl for discarded shrimp tails