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Ingredientes
- 1 x 12-oz bottle of beer water
- 1 lb raw shrimp except for tails and deveined
- 1 1/2 c. ketchup
- 2 Tbsp. horseradish, liquid removed
- 1 Tbsp. Worcestershire sauce
- 2 tsp fresh lemon juice
- 1 tsp TABASCO Pepper Sauce
Direcciones
- Fill large pot 1/2 full with water and beer and bring to a boil over a medium heat. Toss in shrimp, cover and turn off heat. After 4 min, drain shrimp and rinse with cool water.
- In a small bowl, combine all sauce ingredients. Cover and refridgerate for 1 hour.
- On serving platter, arrange shrimp, tails up, surrounding a small bowl of cocktail sauce. Provide a bowl for discarded shrimp tails
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 421g | |
| Calories 380 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.36g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4302mg | 179% |
| Potassium 1604mg | 46% |
| Total Carbs 98.15g | 26% |
| Dietary Fiber 2.1g | 7% |
| Sugars 86.32g | 58% |
| Protein 6.72g | 11% |
