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Receta Beer Braised Rabbit
by CookEatShare Cookbook

Beer Braised Rabbit
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  Raciónes: 12

Ingredientes

  • 1 cut up fryer
  • 2 tbsp. veg. oil
  • 3 cut up potatoes
  • 4 cut carrots
  • 1 thin sliced onion
  • 1 c. beer
  • 1/4 c. chili sauce
  • 1 tbsp. brown sugar
  • 1 clove chopped garlic
  • 1/3 c. cool water
  • 3 tbsp. flour
  • 1/2 teaspoon salt

Direcciones

  1. Brown meat in warm oil; drain. In crockery cooker place potatoes, carrots and onion; put meat on top. Combine chili sauce, beer, brown sugar and garlic. Pour over meat. Cover, cook on high for 4 to 5 hrs. Remove meat, drain vegetables, reserve liquid. Measure liquid; add in beer or possibly water if needed to measure 1 1/2 c..
  2. In saucepan blend cool water into flour, stir in reserved liquid (salt). Cook till thickened. Place meat and vegetables on a platter, garnish with parsley, pass the gravy. Serves 4.