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Beer Bread
by
Beki
Calificación: 4.0
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%20The%20bread%20has%20a%20really%20nice%20texture%20and%20a%20crisp%20crust%20that%20really%20surprised%20me.%20All%20in%20all,%20I%20highly%20recommend%20that%20you%20go%20buy%20a%2012%20oz%20carbonated%20beverage%20and%20make%20this%20today.%20You%20know,%20next%20time%20I'm%20at%20the%20store,%20I%20should%20get%20some%20sparkling%20cider.%20Add%20a%20little%20extra%20sugar,%20some%20cinnamon%20and%20nutmeg...%20mmm.....%3C/p%3E%3Cp%3E**Update:%20I%20did%20end%20up%20making%20this%20with%20a%20bottle%20of%20cider%20and%20it%20did%20indeed%20taste%20apple-y%20and%20work!%20I%20threw%20in%20about%201/2%20tsp%20cinnamon,%201/4%20tsp%20nutmeg,%201%20cup%20plumped%20raisins.%20Another%20time%20I%20forgot%20the%20baking%20powder,%20and%20it%20was%20still%20good,%20just%20a%20lot%20denser.%20Hooray!**%3C/p%3E%3Cp%3EBeer%20(or%20soda)%20Bread%3C/p%3E%3Cp%3EServes:%208-12%20Prep%20time:%205%20minutes%20(yes,%20seriously)%20Cook%20time:%2045%20minutes%3C/p%3E%3Cp%3E-%20Slowly%20stir%20in%20beer%20and%20mix%20JUST%20until%20combined.%20Batter%20will%20be%20quite%20thick.%3C/p%3E%3Cp%3E-%20Pour%20into%20greased%20loaf%20pan%20and%20bake%20at%20375%C2%BA%20for%2045%20minutes%20or%20until%20a%20toothpick%20stuck%20in%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3E-%20Cool%20on%20a%20wire%20rack%20as%20long%20as%20you%20can%20stand.%20If%20you%20cut%20into%20it%20before%2010%20minutes,%20it%20will%20be%20really%20soft,%20a%20bit%20crumbly%20and%20not%20keep%20its%20shape%20(trust%20me!)%3C/p%3E%3Cp%3EStoring:%20You%20should%20be%20able%20to%20keep%20this%20in%20an%20air-tight%20container%20for%203-5%20days,%20depending%20on%20your%20climate%20(if%20you%20don't%20just%20eat%20it%20all.)%3C/p%3E%3Cp%3ENutrition%20info%20(for%201/8th%20of%20recipe):%20Calories%20-%20197%20Fat%20-%20o.5g%20Carbs%20-%2039.7g%20Protein%20-%205g%3C/p%3E){kind=link}