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Receta Beer Brined Grilled Pork Chops
by Global Cookbook

Beer Brined Grilled Pork Chops
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Ingredientes

  • Brining the chops makes them moist.
  • 2 c. water
  • 2 c. dark lager beer
  • 1/4 c. coarse salt
  • 3 Tbsp. (packed) dark brown sugar
  • 3 Tbsp. mild-flavored (light) molasses
  • 1 c. ice cubes
  • 6 x 1- to 1 1/4 inch-thick center-cut bone-in pork chops
  • 7 lrg garlic cloves, chopped
  • 3 tsp coarsely grnd black pepper
  • 2 tsp salt
  • 2 tsp dry sage leaves

Direcciones

  1. Combine 2 c. water, beer, 1/4 c. coarse salt, sugar, and molasses in large bowl. Stir till salt and sugar dissolve. Stir in ice. Place pork chops in large re-sealable plastic bag. Pour beer brine over pork chops; seal bag. Chill 4 hrs, turning bag occasionally.
  2. Prepare barbecue (medium-high heat). Remove pork chops from beer brine; pat dry. Mix garlic, pepper, 2 tsp. salt, and sage in small bowl. Rub garlic mix over both sides of pork chops. Grill pork chops till instant-read thermometer inserted into center of chops registers 145 F to 150 F, about 10 min per side, occasionally moving chops to cooler part of rack if burning.
  3. Transfer chops to platter; cover with foil, and let stand 5 min.
  4. Serves 6