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Ingredientes
- Brining the chops makes them moist.
- 2 c. water
- 2 c. dark lager beer
- 1/4 c. coarse salt
- 3 Tbsp. (packed) dark brown sugar
- 3 Tbsp. mild-flavored (light) molasses
- 1 c. ice cubes
- 6 x 1- to 1 1/4 inch-thick center-cut bone-in pork chops
- 7 lrg garlic cloves, chopped
- 3 tsp coarsely grnd black pepper
- 2 tsp salt
- 2 tsp dry sage leaves
Direcciones
- Combine 2 c. water, beer, 1/4 c. coarse salt, sugar, and molasses in large bowl. Stir till salt and sugar dissolve. Stir in ice. Place pork chops in large re-sealable plastic bag. Pour beer brine over pork chops; seal bag. Chill 4 hrs, turning bag occasionally.
- Prepare barbecue (medium-high heat). Remove pork chops from beer brine; pat dry. Mix garlic, pepper, 2 tsp. salt, and sage in small bowl. Rub garlic mix over both sides of pork chops. Grill pork chops till instant-read thermometer inserted into center of chops registers 145 F to 150 F, about 10 min per side, occasionally moving chops to cooler part of rack if burning.
- Transfer chops to platter; cover with foil, and let stand 5 min.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 401g | |
| Recipe makes 2 servings | |
| Calories 10 | |
| Calories from Fat 2 | 20% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16488mg | 687% |
| Potassium 51mg | 1% |
| Total Carbs 2.47g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.03g | 0% |
| Protein 0.42g | 1% |
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