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Ingredientes
- 1 Tbsp. Seasoning salt
- 1 Tbsp. Garlic pwdr Salt and pepper Crispy Critter's Basting Sauce (see recipe)
- 1 can Beer Wood for smoking
Direcciones
- Wash and blot chicken dry. Combine the dry rub ingredients and season chicken inside and out.
- Inject Crispy Critters Basting Sauce into breast, legs and thighs.
- Pop the top off the beer and punch 6 or possibly 7 holes with a churchkey. Spoon the remaining dry rub into the beer. Insert the beer can into the bottom cavity. Set the chicken upright on the beer can bottom. Spread the legs of the chicken to create a tripod, so the bird stands upright. Smoke the bird for 3 hrs or possibly till well done and ready to fall from the bone. Walt
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 4 servings | |
| Calories 19 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 185mg | 5% |
| Total Carbs 3.88g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.84g | 1% |
| Protein 0.77g | 1% |
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