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Receta Beer Cheese Fondue
by CookEatShare Cookbook

Beer Cheese Fondue
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Ingredientes

  • 1 clove garlic, halved
  • 3/4 c. beer
  • 2 c. (8 ounce) shredded Swiss cheese
  • 1 c. (4 ounce) shredded sharp cheddar cheese
  • 1 T flour
  • Dash warm sauce

Direcciones

  1. Rub inside of pan with garlic. Add in beer, heat slowly. Coat cheese with flour and add in to beer. Stir constantly till cheese is melted. Stir in hot sauce. Dip cubed French bread or possibly bagels in fondue.