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Ingredientes
- 1 clove garlic, halved
- 3/4 c. beer
- 2 c. (8 ounce) shredded Swiss cheese
- 1 c. (4 ounce) shredded sharp cheddar cheese
- 1 T flour
- Dash warm sauce
Direcciones
- Rub inside of pan with garlic. Add in beer, heat slowly. Coat cheese with flour and add in to beer. Stir constantly till cheese is melted. Stir in hot sauce. Dip cubed French bread or possibly bagels in fondue.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 221 | 63% |
| Total Fat 25.17g | 31% |
| Saturated Fat 16.06g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 287mg | 12% |
| Potassium 87mg | 2% |
| Total Carbs 5.81g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | 1% |
| Protein 22.64g | 36% |
