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Beer Poached Fish With Parmesan Cream Sauce - Recipe Cost

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2 x bay leaves
4 x fish fillets, abt 1" thick - (6 to 8 ounce ea)
1/2 c. grated Parmesan cheese Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 can beer - (12 ounce) flat 1/4 can
$0.10 per fluid ounce
$0.30
1 x carrot minced 1/4 carrot
$1.49 per pound
$0.05
1 x onion minced 1/4 onion
$0.79 per pound
$0.05
2 x celery stalks minced 1/2 celery
$1.99 per pound
$0.09
3 x garlic cloves minced 3/4 garlic cloves
$4.00 per pound
$0.02
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1/4 c. whipping cream 1 tablespoon
$3.89 per pint
$0.12
2 Tbsp. minced fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.73
Total Recipe $2.91
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