| 1/3 c. dark beer |
2 2/3 teaspoons |
$0.10 per fluid ounce
|
$0.04 |
| 1/3 c. soy sauce |
2 2/3 teaspoons |
$2.59 per 10 fluid ounces
|
$0.12 |
| 1/3 c. Dijon mustard |
2 2/3 teaspoons |
$2.69 per 8 ounces
|
$0.16 |
| 1/4 c. dark brown sugar - (firmly packed) |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 x onion chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 lb lean pork spareribs trimmed of excess fat and halved crosswise by butcher |
5 1/3 oz |
$2.99 per pound
|
$1.00 |
| Total per Serving |
$1.40 |
| Total Recipe |
$8.37 |
Suggestions?