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Receta Beer Sauce For Baked Fish
by Global Cookbook

Beer Sauce For Baked Fish
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Ingredientes

  • 1 c. Medium white sauce
  • 1 c. Grated cheddar cheese
  • 2 tsp Worcestershire sauce
  • 1 tsp Paprika
  • 1 tsp Mustard
  • 1 c. Beer
  • 1 Tbsp. Capers

Direcciones

  1. Combine white sauce, cheese, Worcestershire sauce, paprika and mustard.
  2. Stir over low heat till cheese melts. Add in beer slowly while stirring; add in capers. Serve warm with baked fish fillets From the files of Al Rice, North