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Ingredientes
- 1 c. Medium white sauce
- 1 c. Grated cheddar cheese
- 2 tsp Worcestershire sauce
- 1 tsp Paprika
- 1 tsp Mustard
- 1 c. Beer
- 1 Tbsp. Capers
Direcciones
- Combine white sauce, cheese, Worcestershire sauce, paprika and mustard.
- Stir over low heat till cheese melts. Add in beer slowly while stirring; add in capers. Serve warm with baked fish fillets From the files of Al Rice, North
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 646g | |
| Calories 1022 | |
| Calories from Fat 620 | 61% |
| Total Fat 70.87g | 89% |
| Saturated Fat 35.04g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 2139mg | 89% |
| Potassium 735mg | 21% |
| Total Carbs 37.14g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 13.03g | 9% |
| Protein 44.29g | 71% |
