| 5 x Beets, (1-1/4 lb.) |
5/6 beets |
$3.29 per pound
|
$0.50 |
| 3 c. Buttermilk |
1/2 cup |
$3.09 per quart
|
$0.39 |
| 3/4 c. Minced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 2/3 c. Light lowfat sour cream |
1 tablespoon |
$3.29 per quart
|
$0.09 |
| 2 Tbsp. Minced fresh dill or possibly coriander, (or possibly 2 teaspoon dry) |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.03 |
| 1 1/2 tsp Granulated sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 1/2 tsp White vinegar |
1/4 teaspoon |
n/a
|
|
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Cucumber, (diced unpeeled) Fresh dill or possibly coriander sprigs |
2 tablespoons |
$1.69 per pound
|
$0.08 |
| Total per Serving |
$1.22 |
| Total Recipe |
$7.34 |
Suggestions?