Receta Beet and Carrot Salad...
Ingredientes
- Beet and Carrot Salad - Pots and Pins
- 3 raw beets, washed, peeled and shredded
- 6 raw carrots, washed, peeled and shredded
- 1 sweet onion, shredded
- 1/4 cup fresh basil leaves, finely chopped (or more if you really like basil)
- 1/3 cup Extra Virgin Olive Oil
- 4 tablespoons Balsamic vinegar
- salt and pepper to taste
View Full Recipe at Pots and Pins
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 963g | |
Calories 1011 | |
Calories from Fat 648 | 64% |
Total Fat 73.4g | 92% |
Saturated Fat 10.14g | 41% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 435mg | 18% |
Potassium 2171mg | 62% |
Total Carbs 84.21g | 22% |
Dietary Fiber 17.8g | 59% |
Sugars 53.83g | 36% |
Protein 9.23g | 15% |