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1 lb small beets Tangerine-Shallot Vinaigrette (see separate recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1 sm bulb fennel quartered lengthwise cored and thinly sliced Salt and grnd black pepper Champagne vinegar or possibly sherry vinegar 1/4 bulb fennel
$2.10 per pound
$0.27
1 bn watercress 1/4 bunch
n/a
 
Total per Serving $0.27
Total Recipe $1.08
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