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Beet and Mushroom barley Risotto - Recipe Cost

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1 cup (250 mL) pot barley
3 cups (750 mL) vegetable or chicken stock
Salt and freshly ground pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 tbsp (15 mL) butter or olive oil 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 onion, chopped 1/6 onion
$0.79 per pound
$0.03
2 cloves garlic, minced 1/3 garlic cloves
$4.00 per pound
$0.01
2 cups Sliced Mushrooms 1/3 cup
$3.69 per 8 ounces
$0.38
1 tsp (5 mL) dried basil 1/6 teaspoon
$3.49 per 5/8 ounces
$0.02
½ cup (125 mL) dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.25
2 cups (500 mL) diced peeled beets (about 3 medium) 1/3 cup
$3.29 per pound
$0.35
2 tbsp (25 mL) freshly squeezed lemon juice 5/6 teaspoon
n/a
 
¼ cup (50 mL) crumbled soft goat cheese, feta cheese or Parmesan 1 2/3 teaspoons
$6.59 per 5 1/2 ounces
$0.35
Total per Serving $1.41
Total Recipe $8.47
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