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BEET SALAD- IT IS WHAT IS MISSING IN YOUR LIFE. LEARN HOW TO COOK FRESH BEETS HERE!
THIS BEET SALAD RECIPE HAS A HOMEMADE DRESSING WITH A SWEET AND SOUR FLAVOR REMINISCENT OF (WHAT I CALL) RED BEET EGGS. GARNISHED WITH CRUMBLED BLUE CHEESE AND PECANS, IT’S A WONDERFUL COOL SALAD TO MAKE ANY TIME OF THE YEAR.
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Ingredientes
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- See the link below for the instructions
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 116g | |
| Calories 54 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 156mg | 4% |
| Total Carbs 12.19g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 7.06g | 5% |
| Protein 1.09g | 2% |
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