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Beet Stew - Using a Tagine
by
Tony Hall
Calificación: 4.0
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.%3C/p%3E%3Cp%3EPreparation%20and%20Cooking1.%20Pour%205%20tbsp%20of%20EVOO%20on%20the%20bottom%20of%20the%20tagine%20and%20begin%20layering%20ingredients%20evenly,%20starting%20with%20carrots%20then%20going%20in%20the%20order%20they%20appear%20above%20(keeps%20meat%20from%20sticking).%3C/p%3E%3Cp%3E2.%20Sprinkle%20all%20of%20the%20spices%20evenly%20over%20the%20top%20the%20vegetables%20(between%20layers%20is%20best)%3C/p%3E%3Cp%3E3.%20Close%20your%20Tagine%20and%20the%20EGG.%20Cooking%20time%20will%20be%20about%2090%20minutes.%20Check%20the%20Tagine%20about%2045%20minutes%20in%20to%20assure%20that%20you%20still%20have%20liquid%20(actually%20it%20should%20be%20boiling%20around%20the%20hour%20mark).%20Remove%20after%2060%20minutes%20and%20let%20the%20tagine%20rest%20for%2010%20minutes%20and%20then%20serve.%3C/p%3E){kind=link}