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BEETROOT CHUTNEY VERSION 2
by
Shama Nagarajan
Calificación: 4.0
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%20Wash%20and%20peel%20the%20skin%20of%20beetroot.Slice%20the%20vegetable%20and%20keep%20aside%20.%3C/p%3E%3Cp%3E2)%20Heat%20oil%20in%20a%20kadai%20.%20Add%20chopped%20onion%20,%20fry%20till%20golden%20brown%20.%20Then%20,%20add%20chopped%20tomato%20and%20saute%20till%20skinny%20.%3C/p%3E%3Cp%3E3)%20Add%20the%20beetroot%20,%20sprinkle%20little%20water%20,%20cover%20with%20a%20lid%20and%20fry%20them%20till%20it%20is%20cooked%20.%3C/p%3E%3Cp%3E4)%20Transfer%20the%20mixture%20to%20the%20mixer%20.%20Then%20,%20add%20red%20chillies%20,%20coconut%20,%20curry%20leaves%20,%20coriander%20leaves%20and%20saute%20for%202%20minutes%20.%20Turn%20off%20the%20flame%20.%20Allow%20to%20mixture%20to%20cool%20down%20for%205%20mins.%3C/p%3E%3Cp%3E5)Then%20grind%20the%20mixture%20with%20salt%20.%20Transfer%20the%20chutney%20to%20a%20bowl%20and%20temper%20it%20with%20Mustard%20,%20Urat%20dal%20,%20Red%20Chilly%20and%20Curry%20leaves%20.%20Chutney%20is%20ready%20to%20serve.%3C/p%3E%3Cp%3ESending%20this%20to%20Any%20One%20Can%20Cook%20event%20by%20Mymoonah%20.%3C/p%3E){kind=link}