Receta Beetroot dosa recipe – how to make beetroot dosa recipe – healthy breakfast recipes
Ingredientes
- Idli dosa batter – 2 cups
- Beetroot – 1 (small sized chopped roughly)
- Green chillies – 2
- Red chillies – 2
- Ginger – 1 inch sized chopped
- Cumin seeds or jeera – 1 teaspoon
- Oil for cooking dosas
- HOW TO MAKE OR PREPARE BEETROOT DOSA RECIPE
View Full Recipe at Charu's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 34g | |
Calories 15 | |
Calories from Fat 1 | 7% |
Total Fat 0.08g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 120mg | 3% |
Total Carbs 3.47g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 1.71g | 1% |
Protein 0.69g | 1% |