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Beetroot, Feta & Lentil Salad
by
Michelle Minnaar
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%20leek%2030g%20(1%20oz)%20onion%2030g%20(1%20oz)%20celery%2020g%20(1%20oz)%20garlic%2030g%20(1%20oz)%20carrot%20500g%20(1lb)%20dried%20green%20lentils%20800ml%20(1.5pt)%20water%20150ml%20(5%20oz)%20extra%20virgin%20olive%20oil%2075ml%20(5%20tbsp)%20lemon%20juice%2015g%20(1/2%20oz)%20salt%207.5g%20(1/4%20oz)%20ground%20pepper%20250g%20(1/2lb)%20Greek%20feta%20500g%20(1lb)%20cooked%20beetroot%2045ml%20(3%20tbsp)%20ladolemono%208%20spring%20onions,%20thinly%20sliced%2040g%20(1%20oz)%20parsley,%20chopped%2040g%20(1%20oz)%20dill,%20chopped%20%20%20Instructions%3C/p%3E%3Cp%3EPlace%20the%20leek,%20onion,%20celery,%20garlic%20and%20carrot%20in%20a%20food%20processor%20and%20blitz%20until%20everything%20turns%20into%20a%20pulp.%20This%20concoction%20is%20known%20as%20sofrito.%20Rinse%20the%20lentils%20in%20cold%20water%20and%20remove%20any%20debris%20that%20catches%20your%20eye.%20Place%20the%20lentils,%20sofrito%20and%20water%20into%20a%20pot%20and%20simmer%20for%20around%2040%20minutes%20or%20until%20the%20lentils%20are%20cooked.%20Let%20the%20lentils%20cool%20down.%20Divide%20the%20lentils%20evenly%20onto%208%20small%20plates.%20Break%20up%20the%20feta%20and%20chop%20the%20beetroot%20into%20small%20bite-sized%20portions%20and%20place%20on%20top%20of%20the%20lentils.%20Drizzle%20the%20ladolemono%20on%20top.%20Mix%20the%20spring%20onion,%20parsley%20and%20dill%20together%20and%20garnish%20each%20salad.%20%20%20Notes%20After%20the%20lentils%20have%20been%20cooked,%20it%20can%20be%20enjoyed%20warm%20as%20a%20starch%20in%20a%20main%20meal.%3C/p%3E%3Cp%3EServe%20as%20a%20side%20salad%20or%20a%20starter.%3C/p%3E%3Cp%3ELadolemono%20is%20a%20Greek%20salad%20dressing%20consisting%20of%20olive%20oil%20and%20lemon%20juice,%20with%20a%2070:30%20ratio,%20respectively.%3C/p%3E%3Cp%3E3.2.2925%3C/p%3E%3Cp%3ERelated%20Recipes%3C/p%3E){kind=link}