Receta Beetroot Raita | Beetroot Pachadi
Ingredientes
- 1/2 Cup Grated Beetroot
- 1 to 1 1/4 Cups thick Curd
- Salt to taste
- For Grinding
- 1 Green chilly
- 1/2" ginger piece
- Few coriander leaves
- For Tempering
- 1/2 Tbsp Coconut oil
- 1/4 tsp Mustard seeds
- 1/4 tsp Urad Dal
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 321g | |
Calories 247 | |
Calories from Fat 154 | 62% |
Total Fat 17.41g | 22% |
Saturated Fat 7.38g | 30% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 25mg | 1% |
Potassium 461mg | 13% |
Total Carbs 8.78g | 2% |
Dietary Fiber 1.2g | 4% |
Sugars 3.72g | 2% |
Protein 19.18g | 31% |