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Beetroot Soup With Orange And Walnut Cream - Recipe Cost

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2 x Oranges, juice of
1 lb Raw beetroot, diced
1/2 pt Orange juice Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Walnuts, crushed 2 1/4 teaspoons
$9.89 per 16 ounces
$0.12
6 Tbsp. Soured cream 1 tablespoon
n/a
 
2 tsp Orange zest, finely grated and dry in the oven 1/2 teaspoon
$3.00 per pound
$0.01
1 x Spring onion, finely sliced 1/4 spring onion
$1.09 per cup
$0.04
1 x Red onion, diced 1/4 onion
$0.99 per pound
$0.18
2 x Carrots, diced 1/2 carrots
$1.49 per pound
$0.10
25 gm Butter 6 1/4 g
$3.99 per 16 ounces
$0.06
250 gm Potatoes 62 1/2 g
$0.50 per pound
$0.07
1 1/4 lt Vegetables stock 1/3 l
$3.69 per 32 ounces
$0.30
Total per Serving $0.87
Total Recipe $3.48
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