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Beginner's Bibim Bap - Recipe Cost

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4 slc bulgogi beef - (1/8 lb)

2 Tbsp. bottled bulgogi marinade

1 Tbsp. bottled bulgogi marinade

1 1/2 c. soy bean sprouts

1/4 c. red pepper paste (kochujang)

1/2 sht nori seaweed - (8" square) sliced into fine, thin strips

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
4 x fresh shiitake mushrooms sliced	2 shiitake mushrooms	$4.99 per 4 ounces	$1.67
1 tsp oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 x carrots	1 carrots	$1.49 per pound	$0.20
4 c. spinach	2 cups	$3.99 per pound	$0.53
1 lrg zucchini	1/2 zucchini	$1.99 per pound	$0.71
2 c. short-grain rice	1 cup	$4.19 per 80 ounces	$0.34
1/2 tsp sesame seeds	1/4 teaspoon	$5.89 per 1 5/8 ounces	$0.09
2 tsp honey	1 teaspoon	$4.69 per 12 ounces	$0.10
1 tsp sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
1 x garlic clove chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 c. bottled kimchi cut thin strips	1/4 cup	n/a
1 1/2 tsp sesame oil	3/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.09
1 tsp sesame seeds	1/2 teaspoon	$5.89 per 1 5/8 ounces	$0.17
1 x fried egg	1/2 egg	$2.53 per 12 items	$0.11
Total per Serving			$4.08
Total Recipe			$8.16