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Beignets French Market Doughnuts - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 pkt Active dry yeast 1/4 pkg
$8.79 per 4 ounces
$0.14
1 1/2 c. Hot water (100-115 degrees F) 1/3 cup
n/a
 
1/2 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 lrg Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 c. Evaporated lowfat milk 1/4 cup
$1.79 per 12 fluid ounces
$0.30
7 c. Flour 1 3/4 cups
$2.99 per 5 pounds
$0.29
1/4 c. Vegetable shortening Oil for deep frying Confectioner's sugar for dusting (or possibly burying, depending on taste) 1 tablespoon
n/a
 
Total per Serving $0.92
Total Recipe $3.67
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