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Receta Belgain Waffles

by CookEatShare Cookbook

Ingredientes

6 large eggs 1 c. cottage cheese 1/2 c. flour 1/4 c. oil

1/4 c. lowfat milk 1 teaspoon vanilla 1/2 teaspoon salt

Direcciones

1. Blend, scrape sides of blender with spatula. Batter keeps in refrigerator well. Cool waffles, freeze well. Makes 4 to 6 inch Belgain waffles.

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