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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 344 | |
| Calories from Fat 209 | 61% |
| Total Fat 23.53g | 29% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.35g | |
| Cholesterol 322mg | 107% |
| Sodium 592mg | 25% |
| Potassium 195mg | 6% |
| Total Carbs 15.16g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.94g | 2% |
| Protein 17.27g | 28% |
