| 3 lb Lean stewing beef cut into 1 1/2-in cubes Flour for dredging |
6 oz |
$3.99 per pound
|
$1.50 |
| 5 Tbsp. Vegetable oil |
1 7/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 lrg Onions peeled and thinly sliced |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 2 x Garlic cloves peeled and chopped Salt Freshly grnd black pepper |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 12 ounce Beer |
1 1/2 oz |
$0.10 per fluid ounce
|
$0.14 |
| 2 lb Sauerkraut rinsed and squeezed dry |
1/4 lb |
$2.39 per 32 ounces
|
$0.30 |
| 2 Tbsp. Marjoram |
3/4 teaspoon |
$6.49 per 1/3 ounces
|
$0.32 |
| 2 Tbsp. Dark brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 tsp Celery seed |
1/8 teaspoon |
$6.39 per 7/8 ounces
|
$0.06 |
| 1 x Bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 3/4 c. Pitted green olives, sliced |
1 tablespoon |
n/a
|
|
| 1 c. Cream (optional) |
2 tablespoons |
$3.29 per quart
|
$0.10 |
| 1/2 c. Chopped flat-leaf parsley for garnish |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$2.63 |
| Total Recipe |
$21.01 |
Suggestions?