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Belgian Endive Salad With Roquefort France - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x heads Belgian endive, white or possibly red
1 x celery heart or possibly 4 celery stalks, peeled and julienned
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 tsp Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1/4 c. walnut oil 1 tablespoon
$11.99 per 16 7/8 fluid ounces
$0.35
2 Tbsp. sunflower oil 1 1/2 teaspoons
$7.59 per 16 fluid ounces
$0.12
1 c. walnut halves, lightly toasted 1/4 cup
$9.89 per 16 ounces
$0.64
2 Tbsp. fresh parsley, minced 1 1/2 teaspoons
$1.09 per cup
$0.03
4 ounce Roquefort cheese, crumbled salt and fresh grnd black pepper, to taste 1 oz
$12.99 per 8 ounces
$1.62
Total per Serving $2.85
Total Recipe $11.42
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