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Belgian Leek Tart with aged Goat Cheese - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 cups Leek Confit
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup whole milk 2 tablespoons
$3.49 per gallon
$0.03
1/2 cup heavy whipping cream 2 tablespoons
$3.89 per pint
$0.24
1 large egg 1/4 egg
$2.53 per 12 items
$0.05
1 large egg yolk 1/4 egg yolk
$2.59 per 12 items
$0.05
1/4 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/2 cup crumbled aged goat cheese (such as Bûcheron), rind trimmed 2 tablespoons
$6.59 per 5 1/2 ounces
$1.25
1/4 cup (1/2 stick) unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
4 large leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1/4-inch-thick slices (about 5 cups) 1 leeks
$1.88 per pound
$0.02
2 tablespoons water 1 1/2 teaspoons
n/a
 
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.78
Total Recipe $7.14
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