Inicio » Recetas » Belgian Rabbit In Wine

Suggestions?

Belgian Rabbit In Wine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Rabbits - (2 1/2 lbs ea) or possibly 1 hare cut serving pcs Rabbit livers

1 Tbsp. Red-wine vinegar Juice of 1 lemon

1/4 tsp Freshly-grnd black pepper

2 x Shallots chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg Onions	1/3 onions	$0.79 per pound	$0.09
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
2 1/2 c. Red Burgundy wine	1/3 cup	$0.12 per fluid ounce	$0.40
1 pch Dry thyme	1/6 pinch	$1.97 per 2 ounces	$0.00
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
5 1/2 Tbsp. Butter	2 3/4 teaspoons	$3.99 per 16 ounces	$0.11
1 x Tart apple peeled, cored, and minced	1/6 apple	$1.46 per pound	$0.10
2 c. Beef broth	1/3 cup	$1.29 per 14 1/2 ounces	$0.25
2 tsp Cornstarch dissolved in	1/3 teaspoon	$2.89 per 16 ounces	$0.01
1 Tbsp. Water	1/2 teaspoon	n/a
1 tsp Kitchen Bouquet	1/6 teaspoon	$2.49 per 10 1/2 ounces	$0.01
Total per Serving			$1.01
Total Recipe			$6.06