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Belgian White Ale (Wit) - Boil in a Bag
by
Grub Post
Calificación: 4.0
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%20fanatics,%20here's%20a%20recipe%20I%20adapted%20from%20various%20others.%20BIAB%20is%20currently%20my%20favorite%20way%20to%20brew,%20and%20I%20can't%20recommend%20it%20enough.%20This%20Belgian%20white%20ale%20is%20delicious,%20probably%20the%20best%20beer%20I've%20ever%20brewed.%20As%20you%20can%20see,%20it's%20got%20great%20color%20and%20that%20thick%20head%20and%20long%20retention%20is%20due%20to%20the%20wheat.%3C/p%3E%3Cp%3EIt%20tastes%20like%20a%20better%20Hoegaarden%20or%20Blue%20Moon%20and%20a%20less-spiced%20Allagash%20White.%20Mellow%20and%20completely%20drinkable%20on%20any%20day%20of%20the%20year,%20especially%20a%20warm%20summer%20day.%20Next%20time,%20I%20may%20increase%20the%20ginger%20to%20give%20it%20a%20bit%20more%20kick.%20It's%20the%20kind%20of%20beer%20you%20dream%20of%20to%20quench%20your%20thirst%20and%20just%20want%20to%20relax.%20Enjoy!%3C/p%3E%3Cp%3EBelgian%20White%20Ale%20(Wit)%20-%20Boil%20in%20a%20Bag%3C/p%3E%3Cp%3EYield:%205%20gallons%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E5%20lbs%3C/p%3E%3Cp%3EBelgian%20pilsner%202-row%3C/p%3E%3Cp%3ECooking%20Directions%3C/p%3E%3Cp%3ELine%20the%20kettle%20with%20the%20mesh%20bag.%20Heat%203%20gallons%20of%20water%20to%20160%20F.%20Turn%20off%20burner.%3C/p%3E%3Cp%3ESlowly%20add%20the%20grist%20(crushed%20grain)%20to%20the%20mesh%20bag,%20immersed%20in%20the%20water.%20Stir%20well%20to%20mix,%20breaking%20up%20any%20clumps%20of%20grist.%3C/p%3E%3Cp%3EMash%20at%20152%20%C2%B0F%20for%2075%20minutes.%20Cover%20and%20let%20rest.%3C/p%3E%3Cp%3EWhile%20stirring,%20raise%20to%20168%20F.%20Hold%20for%2010%20minutes.%20Drain%20bag%20in%20fermenter%20bucket.%3C/p%3E%3Cp%3EBoil%20for%2060%20mins.%20Add%20all%20but%202%20or%203%20hops%20pellets%20at%2060%20mins,%20then%20the%202%20or%203%20pellets%20at%20knockout.%20Add%20coriander%20and%20orange%20peel%20at%20knockout.%3C/p%3E%3Cp%3ECool%20the%20wort%20in%20ice%20bath%20in%20the%20sink%20to%20approximately%20100%20F.%3C/p%3E%3Cp%3EWhile%20the%20wort%20cools,%20sanitize%20the%20fermenting%20equipment%20%E2%80%93%20fermenter,%20lid,%20fermentation%20lock,%20hydrometer,%20etc%20%E2%80%93%20along%20with%20the%20yeast%20pack%20and%20a%20pair%20of%20scissors.%3C/p%3E%3Cp%3EPour%20the%20cooled%20wort%20into%20your%20fermenter.%20Leave%20any%20thick%20sludge%20in%20the%20bottom%20of%20the%20kettle.%3C/p%3E%3Cp%3EAdd%20cold%20water%20as%20needed%20to%20bring%20the%20volume%20to%205%20gallons.%20Aerate%20the%20wort.%3C/p%3E%3Cp%3EMeasure%20specific%20gravity%20of%20the%20wort%20with%20a%20hydrometer%20and%20record.%3C/p%3E%3Cp%3EAdd%20yeast%20once%20the%20temperature%20of%20the%20wort%20is%2078%C2%B0F%20or%20lower%20(not%20warm%20to%20the%20touch).%20Use%20the%20sanitized%20scissors%20to%20cut%20off%20a%20corner%20of%20the%20yeast%20pack,%20and%20carefully%20pour%20the%20yeast%20into%20the%20primary%20fermenter.%3C/p%3E%3Cp%3ESeal%20the%20fermenter.%20Add%20approximately%201%20tablespoon%20of%20water%20to%20the%20sanitized%20fermentation%20lock.%20Insert%20the%20lock%20into%20rubber%20stopper%20or%20lid,%20and%20seal%20the%20fermenter.%3C/p%3E%3Cp%3EHold%20in%20primary%20fermenter%20for%2014%20days%20at%2069%20%C2%B0F%20(21%20%C2%B0C).%3C/p%3E%3Cp%3EBottling%3C/p%3E%3Cp%3EBoil%20corn%20sugar%20in%2016%20oz%20water.%20Pour%20into%20fermenter%20and%20gently%20mix.%20Wait%2015%20minutes%20then%20fill%20and%20cap%20bottles.%3C/p%3E%3Cp%3EAllow%20to%20carbonate%20and%20age%20for%2014%20days.%3C/p%3E){kind=link}