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Correo Electrónico
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Ingredientes
- All purpose flour - 1cup
- Whole-wheat pastry flour - 1cup
- Salt - ¾tsp
- Egg replacer - 2tbsp whisked in 6tbsp water (ground flaxseed can also be used)
- Yeast - 1½tsp
- Soy milk - 1½cups, luke warm (any non-dairy milk will work here)
- Vegetable Oil - 6tbsp
- Maple syrup - 2~3tbsp (optional)
- Vanilla extract - 1tsp
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 588g | |
| Calories 1368 | |
| Calories from Fat 783 | 57% |
| Total Fat 88.54g | 111% |
| Saturated Fat 7.07g | 28% |
| Trans Fat 2.11g | |
| Cholesterol 0mg | 0% |
| Sodium 1923mg | 80% |
| Potassium 709mg | 20% |
| Total Carbs 116.55g | 31% |
| Dietary Fiber 5.4g | 18% |
| Sugars 14.36g | 10% |
| Protein 24.88g | 40% |
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