Receta Bell Pepper Calzones
Bell Pepper Calzones
I don't know how many times I've watched her bread video.I keep looking for a difficult step somewhere,I mean there has to be right?How can someone make bread baking look so easy?After baking with yeast for a while now,I am a little bit more confident than I was before when I attempt a recipe.
Yeastspotted
When I saw her Calzones video,I knew right there that this was one recipe I could see myself baking again and again.Ajay is a total savories person and he is only too happy that I am trying out savory bakes he could gorge on and this one was a sure shot winner.Crunchy bell peppers with a slight tang from the tomatoes along with cheese,I am in love with this one!
Bell Pepper Calzones
Recipe source - Saee's My Jhola
Ingredients
- Instant Dry Yeast - 1 1/2 tbsp (I used Mauripan)
- Sugar - 1 tbsp
- Warm water - 3/4 cup + 3/4 cup
- All purpose flour/maida - 3 cups
- Salt - 1 tbsp
- Oil - 1 tbsp
- For the filling
- Oil - 1 tbsp
- Garlic cloves - 2,minced
- Onion - 1 big,finely chopped
- Tomatoes - 3 medium,finely chopped
- Bell peppers - 3,1 each of red,green and yellow-cubed
- Red chilly powder - 1/2 tsp
- Salt to taste
- Tomato ketchup - 2 tbsp
- Dried Basil - 1/2 tsp
- Mozzarella cheese - 100 gms,grated
- Egg - 1,beaten(optional)
Method
Mix together warm water,yeast and sugar in a bowl.Let it rest for 2-3 minutes till frothy.
In a big mixing bowl add flour and mix in salt.Pour the yeast mixture and start kneading the dough.Add more lukewarm water as required till you get a smooth dough.
Mix in the oil.
As an additional step,I kneaded the dough for around 5 minutes on my counter top till the dough was smooth and shiny,but this step is optional.
Smear some oil on the bowl in which the dough was mixed and place the dough in it to rise.It took an hour in my kitchen for the dough to rise double its size.
Make the filling
In a kadai add oil and saute the minced garlic and onions till golden brown.
Mix in the chopped tomatoes followed by the bell peppers.
Add red chilly powder,salt and tomato ketchup and saute for 2-3 minutes.
Mix in the dried basil and switch off the flame.
Punch down the dough and divide into 8 equal portions.Flour the counter top and roll the dough into a round shape approximately 7-8' diameter.
Place the filling-about 2 tbsp and top with the grated cheese and fold over.
Seal the edges using a fork.Brush the top of the calzones with the beaten egg,if using.
Transfer to a baking sheet and bake at 200C for 10-12 minutes or until golden brown.