| 3 large chicken breast or equivalent tenders, chopped into small pieces |
3/4 chicken breast |
$3.49 per pound
|
$1.00 |
| 1 tbsp fresh garlic paste |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| ½ tbsp turmeric powder (fresh if available) |
3/8 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
| 2 tbsp dry coriander powder |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
| ½ cup onion, finely diced (red or yellow) |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| ½ cup fresh tomato, finely diced (beefsteak or vine ripened preferred) |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 2 cups bell peppers, diced small (colors of choice) |
1/2 cup |
$2.19 per pound
|
$0.36 |
| ½ cup green onions, chopped small |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 tbsp cumin (jeera) seeds |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.07 |
| ½ bunch chopped cilantro (more or less depending on preference) |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$1.98 |
| Total Recipe |
$7.90 |
Suggestions?