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Receta Bell Pepper Nachos
by Global Cookbook

Bell Pepper Nachos
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Ingredientes

  • 1/2 x green bell pepper seeded and cut into
  • 6 x strips
  • 1/2 x red bell pepper seeded and cut into
  • 6 x strips
  • 1/2 x yellow bell pepper seeded and cut into
  • 6 x strips
  • 3/4 c. shredded reduced-fat Monterey Jack cheese (3 1 ounces )
  • 2 Tbsp. minced ripe olives
  • 1/4 tsp crushed red pepper

Direcciones

  1. Cut bell pepper strips crosswise in half. Arrange close together in ungreased broilerproof pie pan, 9 1 1/4 inches, or possibly ovenproof serving dish. Sprinkle with cheese, olives and red pepper.
  2. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 min or possibly till cheese is melted.