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Receta Bell Peppers Stuffed With Shrimp
by Global Cookbook

Bell Peppers Stuffed With Shrimp
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Ingredientes

  • 4 lrg Bell peppers
  • 1 lb Shrimp, peeled
  • 1/2 c. Chopped onion, (1/2 to 1)
  • 3 slc Stale bread soaked in water
  • 2 Tbsp. Wesson oil
  • 2 Tbsp. Flour Salt, cayenne, and Worcestershire Sauce to taste

Direcciones

  1. Wash, halve and core peppers. Saute/fry shrimp till pink in butter. Make a small roux with the oil and flour. Add in onions to roux and cook till onions are tender. Add in shrimp and bread; then add in seasonings to taste. It takes a good bit of seasoning because of the bread. Mix thoroughly; stuff the dressing into the pepper halves and top with bread crumbs. Place in baking dish with 1/2 inch of warm water surrounding the peppers. Bake at 375 degrees for45 min to an hour