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Receta Bell-Ringer Breads Easy Hot Cross Buns
by CookEatShare Cookbook

Bell-Ringer Breads Easy Hot Cross Buns
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Ingredientes

  • 1 pkg. warm roll mix
  • 2 T butter, melted
  • 2 T light seedless raisins
  • 2 T minced candied fruits and peels
  • 1/2 c. sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Direcciones

  1. Prepare hot roll mix according to package directions, adding butter, raisins, fruit and peels, sugar and spices to flour mix; mix well. Cover with damp cloth and let rise in warm place till double (about 1 hour). Turn out on floured surface and knead till smooth. Shape in 12 buns. Place on highly greased baking sheet.Cover and let rise till almost double (about 45 min). Using sharp scissors (or possibly knife) snip top of buns to create shallow cross. If a glaze is desired, brush with slightly beaten egg white. Bake in a moderate oven at 375 degrees for about 15 min or possibly till done. Cool slightly, fill crosses with confectioners' sugar icing.
  2. Makes 12.