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Ingredientes
- 1 pkg. warm roll mix
- 2 T butter, melted
- 2 T light seedless raisins
- 2 T minced candied fruits and peels
- 1/2 c. sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Direcciones
- Prepare hot roll mix according to package directions, adding butter, raisins, fruit and peels, sugar and spices to flour mix; mix well. Cover with damp cloth and let rise in warm place till double (about 1 hour). Turn out on floured surface and knead till smooth. Shape in 12 buns. Place on highly greased baking sheet.Cover and let rise till almost double (about 45 min). Using sharp scissors (or possibly knife) snip top of buns to create shallow cross. If a glaze is desired, brush with slightly beaten egg white. Bake in a moderate oven at 375 degrees for about 15 min or possibly till done. Cool slightly, fill crosses with confectioners' sugar icing.
- Makes 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 2 servings | |
| Calories 305 | |
| Calories from Fat 49 | 16% |
| Total Fat 5.61g | 7% |
| Saturated Fat 3.56g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 189mg | 8% |
| Potassium 70mg | 2% |
| Total Carbs 64.04g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 52.79g | 35% |
| Protein 2.07g | 3% |
