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Ingredientes
- 1 c. dry bellflower roots (dry toraji)
- 1 Tbsp. salt
- 1/4 tsp Korean red pepper pwdr
- 1/2 tsp Korean red pepper paste (kochujang)
- 1 tsp honey
- 1 tsp vinegar
- 1 tsp toasted sesame seeds
Direcciones
- In a bowl, soak the roots in water overnight, rinse, and squeeze dry. Tear the roots into long, thin strips, using a paring knife. Rub 1 Tbsp. salt into the roots using your hands to remove the bitterness of the roots. Rinse with water and squeeze out excess water.
- In a bowl, combine the roots with the remaining ingredients. Mix well.
- This recipe yields about 1 1/2 c..
- Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 36g | |
| Calories 39 | |
| Calories from Fat 11 | 28% |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6989mg | 291% |
| Potassium 26mg | 1% |
| Total Carbs 6.84g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.87g | 4% |
| Protein 0.52g | 1% |
