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Bellini Peach Jam Recipe with Champagne
by
Stephanie Stiavetti
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%20When%20high%20temperatures%20and%20a%20wave%20of%20humidity%20come%20knocking,%20can%20you%20think%20of%20a%20better%20way%20to%20perk%20yourself%20up%20than%20with%20summer%20fruit%20and%20a%20touch%20of%20booze?%20Like%20a%20fresh%20Bellini%20during%20a%20weekend%20brunch,%20these%20preserves%20smooth%20out%20the%20creases%20in%20life%E2%80%94only%20with%20no%20hangover.%3C/p%3E%3Cp%3EHappy%20summer%20jam-making!%20(%3C%20julia%3EA%20little%20champagne%20for%20the%20jam,%20a%20little%20for%20me%E2%80%A6%20%3C%20/julia%3E)%3C/p%3E%3Cp%3EAnd%20in%20case%20you%20weren%E2%80%99t%20in%20the%20know,%20a%20dab%20or%20fruit%20jam%20goes%20really%20well%20on%20top%20of%20real,%20homemade%20mac%20&%20cheese,%20to%20cut%20through%20the%20richness%20and%20add%20a%20level%20of%20refreshment%20that%20might%20surprise%20you.%20Don%E2%80%99t%20believe%20me?%20Try%20it%20yourself!%3C/p%3E%3Cp%3ERecipe%20type:%20Condiment%20%20Cuisine:%20American%20%20%20Prep%20time:%20%2045%20mins%20%20Cook%20time:%20%201%20hour%2015%20mins%20%20Total%20time:%20%202%20hours%20%20%20%20%20For%20this%20lovely%20peach%20jam%20recipe%20I%20zip%20my%20peaches%20in%20the%20food%20processor%20for%20a%20smoother%20texture,%20but%20you%20can%20chop%20them%20coarsely%20if%20you%20prefer%20your%20jam%20a%20little%20chunkier.%20It%20may%20be%20redundant%20to%20eat%20this%20jam%20while%20drinking%20a%20Bellini,%20so%20feel%20free%20to%20pour%20yourself%20a%20morning%20mimosa%20instead.%20I%20won't%20judge%20you%20if%20you%20don't%20judge%20me.%20%20Ingredients%3C/p%3E%3Cp%3E4%20pounds%20very%20ripe%20peaches,%20peeled%20and%20chopped%20(or%20use%20frozen%20peaches,%20defrosted)%201%20cup%20decent%20quality%20champagne%201%20pound%20white%20sugar,%20divided%201/2%20teaspoon%20kosher%20salt%203%20tablespoons%20juice%20from%201%20to%202%20lemons%201%20tablespoon%20lemon%20zest%201/2%20teaspoon%20butter%20%20%20Instructions%3C/p%3E%3Cp%3EPlace%20a%20small%20plate%20in%20the%20freezer%20so%20you%20can%20test%20the%20jam%20for%20proper%20thickness%20later.%20Sterilize%20jars%20and%20lids.%20In%20a%20food%20processor,%20pulse%20the%20peaches%20until%20they%20are%20chopped%20well,%20about%20five%20or%20six%201-second%20pulses.%20If%20you%20prefer%20a%20coarser%20jam,%20feel%20free%20to%20chop%20the%20fruit%20to%20a%20chunkier%20texture.%20Pour%20the%20fruit%20into%20a%20deep,%20heavy-bottomed%20pot.%20Toss%20with%20champagne%20and%201/4%20cup%20of%20white%20sugar.%20Cover%20and%20allow%20to%20sit%20for%201%20hour.%20Add%20remaining%20sugar,%20salt,%20lemon%20juice,%20lemon%20zest,%20and%20butter.%20Cook%20over%20medium%20heat,%20stirring%20occasionally,%20until%20the%20fruit%20begins%20to%20bubble%20and%20spit.%20Use%20a%20skimmer%20to%20skim%20off%20any%20foam%20that%20forms.%20Cook%20for%20about%2020-25%20minutes,%20stirring%20frequently%20to%20keep%20the%20fruit%20from%20sticking%20to%20the%20bottom%20of%20the%20pot.%20Begin%20testing%20the%20peach%20preserves%20for%20doneness.%20Spread%201/2%20teaspoon%20of%20cooked%20fruit%20on%20the%20cold%20plate%20and%20place%20it%20back%20in%20the%20freezer.%20Wait%2030%20seconds,%20then%20run%20your%20finger%20through%20the%20fruit.%20It%20should%20be%20thick%20enough%20to%20maintain%20a%20path%20when%20you%20run%20your%20finger%20through%20it.%20If%20you%E2%80%99d%20like%20thicker%20jam,%20place%20the%20plate%20back%20in%20the%20freezer%20and%20cook%20the%20fruit%20for%20another%204%20minutes%20and%20test%20again.%20Repeat%20until%20desired%20thickness%20is%20achieved,%20but%20be%20careful%20about%20cooking%20too%20long%20or%20you%20will%20alter%20the%20taste%20of%20your%20jam.%20Remove%20pot%20from%20heat%20and%20use%20a%20spoon%20to%20skim%20any%20foam%20from%20the%20surface%20of%20the%20preserves.%20Ladle%20jam%20into%20sterilized%20jars,%20leaving%201/2-inch%20of%20headroom,%20and%20process%20them%20in%20a%20hot%20water%20bath%20for%2010%20minutes.%20Unopened%20jars%20will%20keep%20at%20room%20temperature%20for%20up%20to%206%20months.%20Opened%20peach%20jam%20should%20be%20refrigerated.%20%20%20Notes%20SPECIAL%20EQUIPMENT:%208-ounce%20sterilized%20mason%20jars,%20water%20bath%20for%20processing%20%203.3.3077%3C/p%3E){kind=link}