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Belly Up To the Bar.
by
Erin
Calificación: 4.0
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%3C/p%3E%3Cp%3EAnyway,%20this%20risotto%20had%20me%20written%20all%20over%20it.%20I%20mean,%20it%20has%20the%20%E2%80%9Cdrunken%E2%80%9D%20in%20its%20title,%20for%20goodness%20sake!%20Anything%20that%E2%80%99s%20drunk%20has%20got%20to%20be%20good,%20right?%20On%20second%20thought%E2%80%A6maybe,%20no,%20DEFINITELY%20not.%20(As%20that%20old,%2080s%20PSA%20used%20to%20say%E2%80%A6%E2%80%9DBe%20Smart.%20Don%E2%80%99t%20Start.%E2%80%9D)%20But%20it%E2%80%99s%20okay%20for%20your%20risotto%20to%20be%20drunk%E2%80%A6it%E2%80%99s%20not%20driving.%3C/p%3E%3Cp%3EI%E2%80%99ve%20actually%20had%20a%20stash%20of%20Arborio%20rice%20in%20my%20pantry%20for%20quite%20sometime.%20I%20bought%20it%20for%20another%20risotto%20recipe%20that%20I%20ended%20up%20deciding%20was%20just%20so-so.%20It%20was%20time%20to%20bring%20it%20out%20again%20and%20try%20another.%20Risotto%20may%20sound%20intimidating,%20but%20really,%20it%E2%80%99s%20pretty%20easy.%20Yes,%20you%20have%20to%20stand%20there%20and%20stir%20it%20for%20twenty%20minutes,%20but%20really,%20you%20can%20basically%20make%20a%20whole%20meal%20in%20just%20one%20pot.%20Put%20your%20husband%20to%20work%20tossing%20a%20salad%20while%20you%20stir.%20Then%20eat.%20See.%20Easy-peasy.%3C/p%3E%3Cp%3EThis%20one%20gets%20it%E2%80%99s%20%E2%80%9Cdrunken%E2%80%9D%20label%20(and%20FAB%20color)%20from%20copious%20amounts%20of%20red%20wine.%20With%20flavorful%20sausage,%20a%20salty%20bite%20from%20the%20cheese,%20and%20a%20punch%20of%20color%20from%20the%20spinach,%20this%20is%20an%20impressive%20and%20delicious%20dish.%20I%20followed%20the%20recipe%20pretty%20much%20exactly%20as%20written%20(just%20subbed%20in%20turkey%20sausage%20and%20parm%20cheese)%20and%20I%20thought%20it%20was%20great%20as%20is.%20Eric%20kind%20of%20rasied%20his%20eyebrows%20when%20I%20put%20this%20down%20in%20front%20of%20him.%20%E2%80%9CIs%20this%20grape-flavored%20rice?%E2%80%9D%20he%20asked.%20Ha.%3C/p%3E%3Cp%3ENo,%20but%20there%E2%80%99s%20an%20idea.%3C/p%3E%3Cp%3EDRUNKEN%20RISOTTO%20WITH%20SAUSAGE%20AND%20SPINACH%20(Recipe%20Source:%20Rachael%20Ray)%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3EDIRECTIONS:%3C/p%3E%3Cp%3EHeat%20the%20wine%20and%20stock%20and%20keep%20warm%20over%20low%20heat.%3C/p%3E%3Cp%3EUsing%20a%20heavy%20pot%20with%20rounded%20sides,%20prepare%20the%20risotto.%20Add%20two%20tablespoons%20olive%20oil%20and%20heat%20over%20medium%20to%20medium-high%20heat.%20Add%20the%20sausage%20and%20brown%20and%20crumble%20it%20for%20a%20couple%20of%20minutes,%20then%20add%20the%20onion%20and%20garlic%20and%20soften%20them%20up%20for%20a%20couple%20of%20minutes%20more.%20Stir%20in%20the%20rice%20and%20combine;%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EStart%20adding%20the%20warm%20liquids%20a%20couple%20of%20ladles%20at%20a%20time,%20stirring%20vigorously%20each%20time%20you%20add%20the%20liquids%20to%20develop%20the%20starch.%20Allow%20the%20liquids%20to%20almost%20fully%20evaporate%20before%20adding%20more.%20From%20the%20time%20you%20begin%20adding%20the%20liquids,%20the%20risotto%20will%20take%2018%20minutes%20to%20prepare.%20In%20the%20last%205%20minutes%20of%20cook%20time,%20stir%20in%20the%20spinach,%20wilting%20it%20in%20one%20handful%20at%20a%20time.%20Stir%20in%20nutmeg.%20In%20the%20last%20minute%20of%20cook%20time%20melt%20in%20the%202%20tablespoons%20butter,%20then%20stir%20in%20cheese.%20Serve%20immediately.%3C/p%3E%3Cp%3EENJOY!%3C/p%3E%3Cp%3EOne%20Year%20Ago:%20I%20broke%20in%20my%20new%20KA%2012-cup%20food%20processor%20with%20this%20sun-dried%20tomato%20pesto.%20Mmmm.%3C/p%3E){kind=link}